“The domaine wasn’t supposed to come to me, but the vine is part of my roots.<\/em>” Yves Cuilleron\u2019s uncle’s children chose a different career to winemaking, so Yves took over his uncle\u2019s wine domaine and thus became a wine producer. And he has even become one of the most important wine producers in the Northern Rh\u00f4ne, as well as one of the most dynamic, to the great delight of the many fans of his single-vineyard wines and inspired blends. “I’ve given myself 10 years to teach my children what I do, how I do it and why I do it, and then it will be their story.<\/em>” Edgar, his son, has joined the domaine as vineyard manager. “I always knew that I was going to work the land.<\/em>” His approach to the craft is in keeping with the Cuilleron family credo that “wine is first and foremost made in the vineyards” using practices that are precise and carefully thought out: “Do only what is necessary, obtain the best grapes possible, vinify simply and without artifice… And above all, avoid preconceived ideas so that you can continue learning.<\/em>“<\/p>\n 20 Ha in the AOP SAINT-JOSEPH RED<\/strong>, 8 Ha in the AOP SAINT-JOSEPH WHITE<\/strong>, 12 Ha in the AOP CONDRIEU<\/strong>, 10 Ha in the AOP C\u00d4TE-R\u00d4TIE<\/strong>, 6 Ha in the AOP CROZES-HERMITAGE RED<\/strong>, 3 Ha in the AOP SAINT -P\u00c9RAY<\/strong>, 2 Ha in the AOP CORNAS<\/strong>, 2 Ha in the AOP CROZES-HERMITAGE WHITE<\/strong> and 20 HA classified as VIN DE FRANCE<\/strong>.<\/p>\n Harvested by hand. The reds are vinified in open vats, macerated for 3 weeks and aged in barrel for 18 months. Whites: 9-month fermentation and ageing in barrels and foudres.<\/p>\n CONDRIEU<\/strong> \u2022 La Petite C\u00f4te: muscovite granite soils in Chavanay. \u2022 Les Chaillets: biotite granite terroir in Condrieu. \u2022 Vernon: registered lieu-dit in the village of Condrieu, aged for 18 months. \u2022 Essence d’Automne: sweet wine made from botrytised and overripe grapes. \u2022 SAINT-JOSEPH WHITE<\/strong> \u2022 Lys\u00e9ras: 50% Marsanne and 50% Roussanne, fruit-focused vinification. \u2022 Le Lombard: 100% Marsanne, old vines. \u2022 Digue: registered lieu-dit in Saint-Pierre de Boeuf, 100% Roussanne. \u2022 SAINT-P\u00c9RAY<\/strong> \u2022 Les Potiers: 50% Marsanne and 50% Roussanne; fruit-focused vinification. \u2022 Biousse: registered lieu-dit in Saint-P\u00e9ray, 100% Marsanne. \u2022 CROZES-HERMITAGE WHITE<\/strong> \u2022 Les Rousses: 100% Marsanne, terroir of smooth pebbles and red clay in the commune of Mercurol. \u2022 SAINT-JOSEPH RED – Les Pierres S\u00e8ches: Syrah, fruit-focused vinification. \u2022 Cavanos: Syrah, a blend of plots on the Chavanay terroir. \u2022 C\u00d4TE-R\u00d4TIE<\/strong> – Bassenon: 90% Syrah and 10% Viognier, southern terroir of granite and gneiss. \u2022 Madini\u00e8re: Syrah and Viognier, northern terroir, from our micaschist plots. \u2022 Bonnivi\u00e8res: registered lieu-dit located on a schist terroir in Ampuis. \u2022 CORNAS<\/strong> \u2022 Le Village: Syrah, a blend of several plots. \u2022 Les C\u00f4tes: century-old Syrah vines, a registered lieu-dit in the south of the AOP. \u2022 CROZES-HERMITAGE RED<\/strong> \u2022 Labaya: Syrah, fruit-focused vinification. \u2022 Les Chassis: Syrah, registered lieu-dit, terroir of smooth pebbles and red clay south of Mercurol.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ module_class=”right” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”side-text” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||||false|false” sticky_position=”top” sticky_offset_top=”25px” sticky_limit_bottom=”column” sticky_position_tablet=”none” sticky_position_phone=”none” sticky_position_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Domai<\/strong>ne Yves Cuilleron [\/et_pb_text][et_pb_social_media_follow icon_color=”#0B2545″ module_class=”socials-divi” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||||false|false” sticky_position=”top” sticky_offset_top=”625px” sticky_limit_bottom=”column” sticky_offset_surrounding=”off” sticky_transition=”off” sticky_position_tablet=”none” sticky_position_phone=”none” sticky_position_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/CaveYvesCuilleron” _builder_version=”4.21.0″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/caveyvescuilleron\/?hl=fr” _builder_version=”4.21.0″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”https:\/\/www.youtube.com\/watch?v=JLrWUvqrgNg” _builder_version=”4.21.0″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]youtube[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"featured_media":105,"parent":0,"menu_order":0,"template":"","meta":{"_seopress_robots_primary_cat":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"acf":[],"_links":{"self":[{"href":"https:\/\/www.rhonevignobles.fr\/en\/wp-json\/wp\/v2\/domaines_caves\/1389"}],"collection":[{"href":"https:\/\/www.rhonevignobles.fr\/en\/wp-json\/wp\/v2\/domaines_caves"}],"about":[{"href":"https:\/\/www.rhonevignobles.fr\/en\/wp-json\/wp\/v2\/types\/domaines_caves"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhonevignobles.fr\/en\/wp-json\/wp\/v2\/media\/105"}],"wp:attachment":[{"href":"https:\/\/www.rhonevignobles.fr\/en\/wp-json\/wp\/v2\/media?parent=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Vineyards<\/h3>\n
Cellar<\/h3>\n
Wines<\/h3>\n
![\"\"](\"https:\/\/ib7jubbrpd.preview.infomaniak.website\/wp-content\/uploads\/2023\/07\/bouteille-cuilleron-92x300.png\")
<\/p>\n
\n<\/strong>Yves et Edgar Cuilleron
\nVerlieu – 58 RD 1086<\/strong>
\n42410 Chavanay\u00a0<\/strong>
\nT\u00e9l. : +33 (0)4 74 87 02 37<\/a><\/strong>
\ncave@cuilleron.com<\/a><\/strong>
\nwww.cuilleron.com<\/a><\/span><\/strong><\/p>\n